Buscar
Mostrando ítems 1-10 de 11497
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02)
Background
The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the coffee cup upon brewing.
Scope and approach
This ...
Biochemical parameters in sheep fed diet in presence of mixed Salix babylonica extract and exogenous enzyme as feed additives
(Indian Journal of Animal Sciences, 2017)
Retention of the Enzymatic Activity and Product Properties During Spray Drying of Pineapple Stem Extract in Presence of Maltodextrin
(TAYLOR & FRANCIS INC, 2009)
The aim of this work was to investigate the effects of drying parameters on the retention of the enzymatic activity and on the physical properties of spray-dried pineapple stem extract. A Box and Behnken experimental design ...